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VitaClay

VITACLAY 2-IN-1 ORGANIC RICE N' SLOW COOKER IN CLAY POT, VF7700

$199.99 $139.99
(You save $60.00)
SKU:
VTC-0002
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Product Description

VITACLAY 2-IN-1 ORGANIC RICE N' SLOW COOKER IN CLAY POT, VF7700

6/8 Cups Uncooked Rice (12/16 Cups Cooked Rice) or 3/4 Quarts Capacity 

Mineral-rich VitaClay® known as Zisha clay is well known in Asia for its superior cooking qualities. For over 3,000 years, Chinese cultures have appreciated VitaClay® because it absorbs and retains heat superbly - making it the ideal material to create pottery for cooking.

Thanks to its slightly porous nature and low thermal conductivity, VitaClay® absorbs heat while maintaining a steady temperature, so it’s excellent for rice or slow cooking. It brings out rich flavors and texture of food. Additionally, VitaClay® cooking bowl has natural nonstick cooking surface that is unglazed, so no chemicals or aluminum contacting your food!

VitaClay® is one of the healthiest ways to cook rice or
prepare a meal. By stewing foods rather than sautéing
or frying, you can cook dishes that are low in fat and
cholesterol. This translates to delicious meals that are good for you! And VitaClay® can be used for preparing all kinds of cuisines, from Italian and Mexican to American and Asian.

Best of all, the VitaClay®is easy to use. “Set-and-forget” feature is perfect for busy cooks! In just a few simple steps, you can prepare a satisfying and nutritional meal! The cooker has four settings (Rice, Brown Rice, Stew and Soup) with programmable cooking time from 30 minutes up to 12 hours!It’s like having an automatic gourmet chef right in your kitchen!

HOW IS VITACLAY DIFFERENT FROM PRESSURE COOKER AND CONVENTIONAL CROCK POT SLOW COOKER?

  1. A Slow Cooker or Crock Pot can take 8-10 hours to produce decent results. The VitaClay can deliver exquisite results 500% FASTER
  2. VitaClay is not a pressure cooker that will choke out the nutrients and flavors of your food in a puff of steam.
  3. The VitaClay lives perfectly in the space in between. Slight pressure at lower temperature, check in on results like a chef and add produce at the end to ensure freshness and crisp bright colors. You can’t do this in a pressure cooker easily.
  4. Clay is NOT metal, so there is no metal transfer to food.
  5. Clay is naturally alkaline and slow heat allows a full bouquet of flavors to develop.
  6. VitaClay combines the best of both worlds of crock pot and pressure cooker yet delivered a better end cuisine.  
 

FEATURES N’ BENEFITS

  • Unglazed organic clay preserves the flavor, texture and nutritions
  • Natural clay promotes uniform cooking
  • Free of toxic metals and non-stick chemicals in your clay pot 
  • Pre-programmed functions for “Rice”, “Brown Rice”, “Stew”, “Soup” and "Warm"
  • Slow cooking timer can be set from 30 minutes up to 12 hours with 30-minute increment!
  • 4 x faster to bring to a boil than your mother's slow cooker for perfect texture. Say goodby to your mushy over cooked foods!
  • Your easy and nutritious meal made in as quickly as 30 minutes or in less than 2 hours
  • Automatically keeps warm for up to 12 hours 
  • Clay bowl natural thermal retention promotes uniform cooking
  • Double-lid design maximizes the steaming quality to create tender and juicy dishes
  • Cooks two times faster than in conventional slow cookers
  • 50% more cooking efficiency, using as much as 50% less energy
  • Extra power to cook larger cuts of meat
  • 10 minutes preparation time and a snap to clean-up
  • What's included: recipe booklet, clay pot, clay lid, lid lifter, stainless steel cooker base, rice paddle and rice measure cup.
  • UL listed, FDA, CA Prop 65 and RoHS laboratory tested
  • VF7700-8 : Dimensions - 12.3" L x 12.3" W x 11.3" H / Weight - 11.5 lbs
  • VF7700-6 : Dimensions - 10.5" L x 10.5" W x 10.5" H / Weight - 10 lbs 

 

TIPS & SHORTCUTS:

  • Please note: Cooking in VitaClay must have liquid (water or clear broth) to present at all time or no "dry cooking" should be done in any VitaClay pot. Please ensure adequate liquids throughout the cooking cycle, as burning or "going dry" can compromise the integrity of the clay.
  • How long does this cooker take to cook the most slow cooker recipes? In 30 minutes to 2 or 3 hours in "Slow cooking" setting!

  • HOW DO I APPLY THE TIME CONVERSION FROM TRADITIONAL SLOW COOKER RECIPES INTO VITACLAY SMART ORGANIC MULTICOOKER RECIPES?

    To convert cooking time from conventional slow cooker recipes into VitaClay ® slow cooking, the rule of thumb is if the conventional slow cooking time is set on ‘high’ for 4 hours (divided by 2), or on ‘low’ for 8 hours (divided by 4), the VitaClay® Rice/Slow Cooker multicooker will only take 2 hours.

  • How long does this cooker cook chicken? 2 hours for 3-4 pounds of a whole free range organic chicken. Or 30 to 40 minutes for 1 pounds of breast or bone less chicken. 
  • How long does this cooker cook a roast? 2.5 to 3.5 hours.
  • How long should I cook bone broth? Chicken soup or bone broth for 2 to 3 hours on "Soup" setting. Beef bone broth for 4 to 5 hours on "Soup" setting. Let the bone broth settle in "Warm" for additional overnight, or 8 to 9 hours to further gel or create more collagen (optional). 
  • What if I want my foods cooking all day long while I am away from home? VitaClay cooks at 4 X faster than conventional slow cooker. With  automatic "Warm" (up to 12 hours) feature, your foods won't be soggy with better texture and it would stay in warm when you are!  
  • How long does this cook for my beans? For soaked beans, liquid ratio is 3 to 1 for cooking 1 to 1.5 hours on "stew", or 4 to 1 for cooking for  2 hours on "Soup" setting. For dry beans, liquid ratio is 6 to 1 to cook for 2-3 hours on "soup". 
  • What's the minimum cooking volume in this stock pot? 1/4 of the pot.
  • Is the clay pot oven and microwave safe? Yes!
  • Is the clay pot stove-top safe? No.
  • How to cook "Porridge"in my VitaClay? for rice or grains based porridge, use "soup" to cook 1.5 to 2 hours. Adding milk has to be at serving time as it may cause overflow or food burning.
  • How do I cook my Steel cut or roll cut oats? Add 1 cup oat and 4 cups water, set on "Stew" for 30 minutes (optional: add 30 minutes in WARM for softer texture and you may add milk to your serving bowl to avoid burnt  in pot or overflow). Note: please do not use "Rice cooking" for oatmeal as as burning or "going dry" can compromise the integrity of the clay. 
  • How do I select each cooking function? Continue to press Rice Cooking or Slow cooking key until a proper function is choose, then press "Hour" or "minute" key to choose cooking time within 7 seconds. Within a few seconds, cooker will start cooking immediately. Note: On Rice cooking, you do not need to set on timer as it is fully automatic. 
  • How do I steam my fish or veggies? Add 1 cup of water, a steam tray or a ceramic bowl, load veggies or fish on top. Set on "Stew" for 30 minutes. Another option to steam is to add ingredients on top of rice at last 10 minutes of rice cooking. Let it simmer in "Warm" for additional 10-15 minutes. Note: If you like to steam for an hour, add 2 more cups of water before cooking. 

 

BEST PRACTICES

 FOLLOW OUR EASY DO’S AND DON’TS FOR SUPERIOR RESULTS AND TO PROPERLY CARE FOR YOUR CLAY POT.
 
  1. DO use cooker with adequate liquid so the food and the pot will not burn. Most food takes less than 2 hours to cook. For first time pot use, DO check-in at halfway point to make sure there is ample liquid.
  2. Do ADD WARM liquid only while food is cooking or pot is hot when additional liquid is needed. NEVER pour cold liquid into a hot pot.
  3. DO place hot pot on a non-metal pot-holder or dry cloth. DO NOT put hot pot on a cold counter or any cold surface including the sink.
  4. DO NOT cook easy to burn foods like milk, cheese, tomatoes, roll-cut and quick oatmeal without enough liquid or for too long. Use proper setting. See chart.
  5. DO cook roll-cut or quick oatmeal on Slow-Stew setting (NOT RICE SETTING) for 30 minutes or less.
  6. DO cook steel-cut oatmeal or oat groats on "soup" setting for 1 hour. Add 8 cups of water per 1 cup of steel-cut oatmeal or groats.
  7. DO NOT cook, steam or fry ANY foods dry---without liquid in pot;
    DO NOT dry heat the cooker;
  8. DO add 1 cup of water or liquid per 15-minute increment on slow-cooking setting. For example, if slow cooking for 1 hour, add minimum liquid of 4 cups, (2 hours cooking needs 8 cups of liquid) unless the food itself produces enough liquid. First time cooking always try to have more liquid until you get a feel of the cooker then adjust the liquid volume accordingly. Note: The amount of liquid required for VitaClay cooking is similar to stove-top cooking.
  9. DO NOT dry heat to cook to bake or to stir fry foods.
  10. DO adapt crock pot recipes using VitaClay’s timing conversion formula for perfect results and to avoid burnt food or a cracking your pot. CONVERSION FORMULA -- 8 hours in crock pot LOW (or 4 hours on HIGH) converts to 2 hours in The VitaClay cooker.
  11. DO NOT overcook bone broth or meat soups. Chicken broth takes about 2 hours. Beef bone broth takes approx 3-4 hours. To release gelatin and extract minerals from bones, we recommend cooking for appropriate time plus allow pot to stay on WARM for additional 2-12 hours. With Vitaclay 2-4 hours at the most is necessary to achieve the same nutritional values and texture. DO NOT cook or boil for 24 hours.
  12. Do account for High Elevation More than 5K miles in altitude may effect rice cooking and boiling time.

 

PRODUCT RESOURCES

 

WARRANTY

LIMITED ONE-YEAR WARRANTY

Essenergy, Inc. (Essenergy) warrants their Products against defects in material or workmanship for a period of one (1) year from the date of original purchase, when utilized for normal household use. Essenergy will repair or replace the Product, at its option, at no charge except for shipping and handling.

This warranty does not cover: (1) damage due to incorrect customer instruction, installation or set up; (2) cosmetic damage or damage due to an act of God, accident, misuse, abuse, or negligence; (3) commercial use of the Product; (4) modification of any part of the Product; (5) damage due to improper operation, improper maintenance, or connection to an improper voltage supply; (6) damage due to an attempted repair of the Product by anyone not authorized by Essenergy to service the Product; (7) normal wear of parts; (8) damage or defects caused by shipping or faulty packaging or mishandling in transit; (9) any non-electric mechanical attachments and accessories and disposableparts including measure cup, spoon, inner pot, outside case, cord and plug; (10) any use outside of North America

SAVE YOUR SALES RECEIPT. Warranty service will require presentation of proof of purchase in the form of a bill of sale or receipt which shows the date of purchase and establishes that the Product is within the warranty period. PLEASE REGISTER YOUR PRODUCT.

Product must be registered in order to claim warranty services. Please visit https://vitaclaychef.com/pages/product-registration to register.

You will be given a Case ID number after your claim is submitted. If you have any questions or need further assistance, please contact us at (408) 329-1150.

This warranty is invalid if the factory applied serial number or production date has been altered or removed from the Product.

If you are instructed to return the unit for testing, the complete electronic housing (without clay pot or lid) must be returned and insured with freight prepaid. Be sure to package in the original packaging and ensure the machine is secure inside of the box with no rattling, or movement once the box is sealed. If the unit arrives with damages from shipment, the warranty will be invalidated.

Please attach your name, address, telephone number, and a description of the problem along with return postage. The product must be sent carefullypacked and properly cushioned to prevent damage in transit. Your failure to abide by these provisions may cause your request for warranty service to be denied, and the repaired unit will be returned at your expense. This warranty is extended only to the original purchaser of this product and does not extend to any commercial use or unreasonable use. This warranty is valid only in the United States and Canada.

NOTE: REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CONSUMER. ESSENERGY SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT. EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you.This warranty gives you specific legal rights, and you may have other rights which vary from state to state.

 

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